Cheesy Potato Casserole

2019-01-31
  • Yield : 6 servings
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 55m
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Ingredients

  • Butter, at room temperature
  • 1 shallot, minced
  • 2 cups heavy cream
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick
  • 2 cups grated sharp white Cheddar cheese
  • 1/4 cup grated Parmesan

Method

Step 1

Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.

Step 2

Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.

Step 3

Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.

Step 4

Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.

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