Chef Boyardee® Pepperoni Spaghetti Bake
2018-08-17
- Yield : 6 servings (1 cup each)
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
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Ingredients
- PAM(R) Original No-Stick Cooking Spray
- 1-1/4 cups original baking mix
- 1/2 cup reduced fat (2%) milk
- 2 cans (14.5 oz each) Chef Boyardee(R) Spaghetti & Meatballs
- 3/4 cup shredded part-skim mozzarella cheese, divided
- 1/3 cup sliced turkey pepperoni
Method
Step 1
Preheat oven to 375 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
Step 2
Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
Step 3
Bake 20 to 25 minutes or until dough is done in centers and browned.
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