Cherries Jubilee Duck Confit

2013-01-17
  • Yield : 10 portions
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Ingredients

  • 1/4 cup small diced onion
  • 4 tablespoons olive oil, divided
  • 1/2 cup macerated cherries
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/4 pounds smoked duck, chopped
  • 10 wonton cups

Method

Step 1

Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.

Step 2

Drain macerated cherries reserving liquid. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture. Garnish with whole cherries.

Leave a Reply

Your email address will not be published. Required fields are marked *