Cherry-Almond Couscous

2014-07-30
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Ingredients

  • 4 pieces scallions, chopped (save green part for garnishing)
  • 3 cups couscous
  • 2 tablespoons virgin olive oil
  • 1/3 cup dried cherries
  • 1/3 cup toasted almond slices or slivers
  • 3 cups boiling water
  • Salt and black pepper to taste

Method

Step 1

Mix scallion whites, couscous, olive oil and cherries. Boil water and add exactly 3 cups to bowl and quickly stir together. Immediately cover bowl with plastic wrap. Let stand 30 minutes. With a fork, fluff couscous, add almonds and check for seasoning.

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