Cherry Gummies

  • Yield : 64 gummies
  • Cook Time : 15m
  • Ready In : 15m
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  • 1/4 cup gelatin powder
  • 2 cups tart cherry juice
  • 2/3 cup sugar
  • 1 lime, zested and juiced
  • Nonstick cooking spray, for the baking dish


Step 1

Sprinkle the gelatin into 1 cup water and allow it to bloom, which will take about 5 minutes.

Step 2

Meanwhile, heat the cherry juice and sugar in a saucepan over a medium-high heat until the sugar has dissolved, about 2 minutes. Remove the pan from the heat and slowly whisk in the bloomed gelatin until completely dissolved. Add in the lime zest and juice, stirring to combine.

Step 3

Spray an 8-by-8-inch baking dish lightly with cooking spray. Pour the mixture into the pan and transfer to the refrigerator. Chill for 2 hours.

Step 4

Remove the pan from the fridge and tip the chilled gummy block onto a board. Cut into 1-inch cubes. Carefully remove the individual gummies onto a baking sheet and allow them to sit out overnight on the counter. This will help give them a more gummy texture. Pack into resealable bags or mason jars.

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