Chesapeake Bay-Style Shrimp Cocktail

2015-09-29
  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 1 cup water
  • 2 pounds large tiger prawns, uncooked, shelled with tails on, deveined
  • 1/2 teaspoon seafood seasoning (recommended: Old Bay)
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons mayonnaise
  • 3 tablespoons ketchup
  • 1/2 teaspoon seafood seasoning (recommended: Old Bay)

Method

Step 1

To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.

Step 2

In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.

Step 3

Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.

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