Chesapeake Burgers

2014-08-24
  • Yield : 4 servings
  • Cook Time : 30m
  • Ready In : 30m
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Nutritional Info

This information is per serving.

  • Calories

    590
  • Fat

    31 grams
  • Saturated Fat

    12 grams
  • Cholesterol

    110 milligrams
  • Sodium

    1451 milligrams
  • Carbohydrate

    35 grams
  • Fiber

    1 grams
  • Protein

    44 grams
  • Sugar

    5 grams

Ingredients

  • 1 1/2 pounds ground beef
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 8 slices American cheese
  • 4 English muffins, split
  • 1/4 cup Dijonnaise
  • 3 tablespoons finely chopped dill pickle, plus 2 teaspoons brine
  • Small lettuce leaves, sliced tomato and potato chips, for serving

Method

Step 1

Combine the beef, Old Bay and Worcestershire sauce in a medium bowl and mix with your hands. Form into 8 very thin 41/2-inch-wide patties and season lightly with salt and pepper.

Step 2

Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add 4 patties and cook until browned, about 2 minutes. Flip, top each patty with a slice of cheese and cook until the cheese starts melting, about 1 minute. Transfer to a large plate and tent with foil; wipe out the skillet. Add the remaining 1 tablespoon vegetable oil and repeat with the remaining patties and cheese.

Step 3

Meanwhile, toast the English muffins. Combine the Dijonnaise, chopped pickle and brine in a small bowl. Top each English muffin bottom with a lettuce leaf, 2 patties, tomato slices, the Dijonnaise mixture and an English muffin top. Serve with potato chips.

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