Chestnuts and Wild Mushrooms

2018-07-18
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, finely sliced
  • 8 ounces Shiitake mushrooms, trimmed and sliced
  • 15 ounces drained canned chestnuts packed in water
  • Salt and freshly ground black pepper

Method

Step 1

Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.

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