Chica Iced Tea

2015-02-11
  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 1 family-size or 4 regular iced tea bags
  • 1 quart boiling water
  • 4 limes, quartered
  • 3/4 cup sugar
  • 1 cup pomegranate juice
  • 1 cup white rum
  • Ice, for serving

Method

Step 1

Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.

Step 2

While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.

Step 3

After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.

Step 4

Just before serving, add the rum and stir to incorporate. Serve over ice.

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