Chicken and Sausage Sandwiches with Fried Bell Peppers

  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 11m
  • Ready In : 26m
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  • 2 tablespoons olive oil, divided
  • 2 medium red bell peppers, seeded and sliced into thin strips
  • 1 cup onion sliced into half-moons
  • Salt and freshly ground black pepper to taste
  • 1 pound cooked shredded chicken
  • 1 cup diced chorizo, andouille, or other cooked spicy sausage
  • 2 tablespoons balsamic vinegar
  • 4 long rolls (submarine or hoagie rolls)


Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring, until softened, about 5 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.

Step 2

Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the sausage and vinegar and cook for 1 minute to heat through.

Step 3

Using tongs, arrange the chicken mixture on the open rolls, top with the fried peppers and serve.

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