Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise

Ingredients

• 1 pound or 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 cup cooked corn (cut from about 2 ears)
• 2 pounds grilled chicken breasts, cubed
• 1/4 cup minced cilantro sprigs, washed well and spun dry
• 1/4 cup minced bottled roasted red pepper or pimento
• 1/2 cup plain yogurt
• 1/2 cup chipotle mayonnaise, recipe follows
• 3 avocados, halved and pitted
• 1 canned chipotle chile in adobo sauce*
• 1/2 teaspoon adobo sauce
• 2 teaspoons Worcestershire sauce, or to taste
• 1 cup mayonnaise

Method