Chicken Caesar Salad Pizza

  • Yield : 4 servings
  • Prep Time : 2m
  • Cook Time : 20m
  • Ready In : 22m
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  • 3/4 pound chicken tenders
  • 1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone)
  • 1 (12-inch) thin pizza crust (recommended: Boboli)
  • 1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)
  • 1/4 cup shredded Parmesan (recommended: Kraft)
  • 4 cups hearts of romaine, shredded (recommended: Ready Pac)
  • 1 tablespoon lemon juice (recommended: ReaLemon)
  • 1/4 cup Caesar salad dressing (recommended: Wishbone)
  • 1/4 cup shredded Parmesan (recommended: Kraft)
  • 1 cup seasoned croutons (recommended: Marie Callender's)


Step 1

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

Step 2

In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.

Step 3

Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.

Step 4

Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.

Step 5

For the topping:

Step 6

While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.

Step 7

Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.

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