Chicken Caesar Salad Pizza
2017-11-29- Course: Main Dish
- Skill Level: Easy
-
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- Yield : 4 servings
- Prep Time : 2m
- Cook Time : 20m
- Ready In : 22m
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Ingredients
- 3/4 pound chicken tenders
- 1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone)
- 1 (12-inch) thin pizza crust (recommended: Boboli)
- 1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)
- 1/4 cup shredded Parmesan (recommended: Kraft)
- 4 cups hearts of romaine, shredded (recommended: Ready Pac)
- 1 tablespoon lemon juice (recommended: ReaLemon)
- 1/4 cup Caesar salad dressing (recommended: Wishbone)
- 1/4 cup shredded Parmesan (recommended: Kraft)
- 1 cup seasoned croutons (recommended: Marie Callender's)
Method
Step 1
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Step 2
In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
Step 3
Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
Step 4
Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
Step 5
For the topping:
Step 6
While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
Step 7
Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.