Chicken Cherry Baguette Burgers – Semi-Homemaker Recipe

  • Yield : 4 servings
  • Prep Time : 8m
  • Cook Time : 40m
  • Ready In : 48m
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  • 1 (11-ounce) roll refrigerated French bread dough
  • 1 pound ground chicken
  • 1 cup frozen cherries, thawed on paper towels and minced
  • 1 tablespoon minced bottled sweet cherry peppers
  • 1 teaspoon minced fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons black cherry jam (labeled as spreadable fruit), divided
  • 2/3 cup mayonnaise
  • 1 large ripe tomato, thinly sliced
  • 8 pieces leaf lettuce


Step 1

Preheat oven to 350 degrees F.

Step 2

Bake bread according to package directions, then cool. Cut loaf horizontally.

Step 3

Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan with cooking spray. Place over medium heat until hot. Cook burgers for about 5 minutes per side, or until cooked through.

Step 4

Stir preserves into mayonnaise in small bowl. Spread on cut sides of bread. Cut the loaf into 4 equal sections. Top the bottom bun with burger then tomato slices and 2 pieces lettuce. Place top bun on lettuce.

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