Chicken Cigars

2014-05-26
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 1 1/2 pounds ground chicken breast
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons poultry seasoning
  • 2 teaspoons chili powder
  • 2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full
  • 2 tablespoons chopped parsley leaves, a handful
  • 4 sheets phyllo dough
  • 4 tablespoons butter, melted

Method

Step 1

Preheat oven to 425 degrees F.

Step 2

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Step 3

Bake 12 to 15 minutes until golden.

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