Chicken Paella Burgers with Spicy Pimento Mayo

2019-07-05
  • Yield : 20 burgers
  • Prep Time : 15m
  • Cook Time : 8m
  • Ready In : 23m
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Ingredients

  • 1 pound ground chicken
  • 1/2 pound Mexican style chorizo sausage, removed from casing
  • 1/2 pound sea scallops, chopped
  • 1 tablespoon tomato paste
  • 3 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 20 mini rolls
  • 10 butter lettuce leaves, torn in 1/2
  • 4 plum tomatoes, thinly sliced
  • 1 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 (4-ounce) jar pimentos, finely chopped, juice reserved

Method

Step 1

For the burger:

Step 2

Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.

Step 3

Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.

Step 4

For the mayo:

Step 5

Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers

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