Chicken Pita Pockets

2019-07-30
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m
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Ingredients

  • 3 Tyson Grilled and Ready Breast Fillets
  • 3/4 cup ranch-style salad dressing
  • 1 teaspoon dill weed, dried
  • 2 tablespoons vegetable oil
  • 1 cup mushrooms, fresh; sliced
  • 1 medium onion, thinly sliced, separated into rings
  • 1 cup lettuce, shredded
  • 4 large pita bread pockets, halved

Method

Step 1

1. Blend salad dressing and dill in a small bowl. Set aside.

Step 2

2. Cook chicken according to package directions. Dice.

Step 3

3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.

Step 4

Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.

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