Chicken Stuffing Casserole

2012-12-07
  • Yield : 8-10 Servings
  • Prep Time : 35m
  • Ready In : 35m
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Ingredients

  • 2-1/2 cups chicken broth
  • 1 cup butter OR margarine
  • 1/2 cup chopped celery
  • 1 can (4 ounces) mushrooms, drained
  • 1/4 cup Spice Islands(R) Parsley
  • 2 tablespoons Spice Islands(R) Minced Onion
  • 1-1/2 teaspoons Spice Islands(R) Sage
  • 1 teaspoon Spice Islands(R) Poultry Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon Spice Islands(R) Sweet Basil
  • 1/2 teaspoon Spice Islands(R) Fine Grind Black Pepper
  • 12 cups day old bread cubes OR unseasoned bread cubes for stuffing
  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 5 cups chopped, cooked chicken OR turkey

Method

Step 1

Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Place bread cubes in a large bowl. Combine eggs, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover and cook on LOW for 5 hours or until a thermometer inserted into center of stuffing reads 160°F. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours.

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