Chicken, Tomato, and Pasta Salad with Basil Vinaigrette

Ingredients

• 1 tablespoon Dijon mustard
• 1/4 cup balsamic vinegar
• 1/4 cup rice vinegar
• 1/2 cup Basil Oil, recipe follows
• 1/4 cup extra virgin olive oil
• 1 cooked chicken, picked off of the bone, skin and all, shredded
• 4 cups blanched fusilli pasta
• 2 large ripe tomatoes, medium dice
• 1/2 bunch Thai basil, picked, reserve a few tops, for garnish
• 3 cloves garlic
• 1 tablespoon minced ginger
• 2 limes, juiced
• 1/2 tablespoon salt
• 1/2 tablespoon sugar
• 1 cup canola oil
• 2 cups Thai basil leaves
• Salt and black pepper

Method