Chicken with Black Olivada

  • Yield : 2 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 2 chicken breasts, bone in, skin on
  • 1/2 teaspoon or so of dried oregano or rosemary
  • Olivada to taste
  • Olive oil
  • Salt and Freshly ground black pepper
  • Lemon wedges, for garnish


Step 1

Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done). Season with salt and pepper and serve with lemon wedges.

Leave a Reply

Your email address will not be published. Required fields are marked *