Chickpea Feta Salad over Greens

2013-02-17
  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    341 calorie
  • Fat

    17 grams
  • Saturated Fat

    4 grams
  • Cholesterol

    17 milligrams
  • Sodium

    707 milligrams
  • Carbohydrate

    37 grams
  • Fiber

    9 grams
  • Protein

    13 grams
  • Sugar

    9 grams

Ingredients

  • 3 tablespoons olive oil
  • 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 5 cups mixed greens (about 10 ounces)
  • 1 cup grape tomatoes, halved lengthwise
  • One 15-ounce can chickpeas, drained
  • 2 kirby cucumbers, sliced into half-moons
  • 1 large shallot, chopped
  • 1/2 cup crumbled plain or herbed feta, crumbled

Method

Step 1

Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.

Step 2

Toss the dressing with the salad just before serving. 

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