Chili Oil

2019-06-23
  • Yield : 2 cups
  • Prep Time : 2m
  • Cook Time : 5m
  • Ready In : 7m
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Ingredients

  • 2 cups olive oil
  • 4 teaspoons dried crushed red pepper flakes

Method

Step 1

Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.

Step 2

Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

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