Chili Prawn Skewers2017-01-14
- Yield : 8 skewers
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 30m
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- 24 large shrimp (about 1 pound), peeled and deveined
- 1/2 fresh pineapple, cut into 16 (1-inch) chunks
- 2 limes
- 2 tablespoon honey
- 1 pinch red chili flakes
If using wooden skewers, soak them in cold water for at least 20 minutes.
Preheat the grill to medium-high.
Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.