Chili Prawn Skewers

2017-01-14
  • Yield : 8 skewers
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 30m
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Ingredients

  • 24 large shrimp (about 1 pound), peeled and deveined
  • 1/2 fresh pineapple, cut into 16 (1-inch) chunks
  • 2 limes
  • 2 tablespoon honey
  • 1 pinch red chili flakes

Method

Step 1

If using wooden skewers, soak them in cold water for at least 20 minutes.

Step 2

Preheat the grill to medium-high.

Step 3

Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.

Step 4

Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.

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