Chili Rubbed Pork Tenderloin

2018-07-09
  • Yield : 4 servings
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Ingredients

  • 2 tablespoons chili paste
  • 1/2 cup orange juice
  • Juice of 1 lemon
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 2 tablespoons tomato ketchup
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons mango chutney finely chopped
  • 2 pounds pork tenderloin

Method

Step 1

Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes. When the tenderloin is done, slice and serve together with the hot marinade.;

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