Chiliville Chili

2015-12-07
  • Cook Time : 30m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 celery stalked, diced
  • 3 garlic cloves, minced
  • 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14.5 ounces) beef broth
  • 1 can (6 ounces) tomato paste
  • 2 tablespoon brown sugar
  • 2 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • Shredded Cheddar cheese

Method

Step 1

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.

Step 2

Stir in onion, celery and garlic.

Step 3

Cook and stir until tender.

Step 4

Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.

Step 5

Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.

Step 6

Serve with cheese, sour cream and onion.

Leave a Reply

Your email address will not be published. Required fields are marked *