Chipotle Chicken Stuffed Peppers

  • Yield : 8 servings
  • Cook Time : 20m
  • Ready In : 20m
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  • 1/3 cup (2 ounces) Cream cheese
  • 1/4 cup (1.5 ounce) Boar's Head Chipotle Gouda, diced small
  • 2 tablespoons Boar's Head Chipotle Gouda, shredded
  • 1/2 cup (3 ounces) Boar's Head Chipotle Chicken, sliced 1/8" thick, diced small
  • 4 Jalapeno peppers, sliced in half, de-seeded and stems removed
  • 8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
  • Nonstick Cooking Spray


Step 1

Pre-heat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.

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