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Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , Salad , Soup , Vegan

Chipotle Chile Rub

2016-03-27
  • Yield : about 2 1/4 cups, enough for 6 servings
  • Prep Time : 5m
  • Ready In : 5m

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Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup chili pepper
  • 1/2 cup coarse salt
  • 2 tablespoons onion salt
  • 2 tablespoons garlic salt
  • 2 tablespoons celery salt
  • 2 tablespoons black pepper
  • 2 tablespoons mustard powder
  • 1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)

Method

Step 1

Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.

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