Chipotle Chili Cheese Dogs

2017-08-20
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Nutritional Info

This information is per serving.

  • Calories

    1079
  • Fat

    57 grams
  • Saturated Fat

    21 grams
  • Cholesterol

    113 milligrams
  • Sodium

    2678 milligrams
  • Carbohydrate

    97 grams
  • Fiber

    11 grams
  • Protein

    41 grams

Ingredients

  • 2 strips bacon, diced
  • 1 small onion, finely chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3 tablespoons ketchup
  • 1 15-ounce can pinto beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes
  • 3 tablespoons chipotle hot sauce, plus more for serving (optional)
  • Vegetable oil, for the grill
  • 4 foot-long hot dogs
  • 4 soft hoagie rolls, split open
  • 4 ounces pepper jack cheese, shredded (about 1 cup)
  • Sliced scallions and/or sour cream for topping (optional)

Method

Step 1

Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes. Add the onion, chili powder and cumin and cook until the onion is soft, about 3 minutes. Stir in the ketchup and cook until it is slightly browned, 2 to 3 minutes. Add the beans, tomatoes, hot sauce and 1 cup water, cover and bring to a boil. Uncover and cook, stirring occasionally, until the mixture thickens, about 20 minutes.

Step 2

Meanwhile, preheat a grill to medium and brush with vegetable oil. Grill the hot dogs until marked, turning, about 10 minutes. Toast the rolls on the grill, if desired.

Step 3

Sprinkle the inside of each roll with cheese, then add a hot dog, some of the bean mixture and more cheese. Top with scallions, sour cream and/or hot sauce, if desired.

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