Chipotle Fudge

  • Yield : 20 pieces
  • Cook Time : 15m
  • Ready In : 15m
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  • Coconut oil spray, for the foil
  • 3 cups semisweet chocolate chips
  • One 14-ounce can sweetened condensed milk
  • 1 canned chipotle in adobo, very finely chopped, plus 1 teaspoon adobo sauce
  • Coarse sea salt, for sprinkling


Step 1

Line an 8-inch square pan with foil and smooth the surface. Spray the foil with coconut oil spray.

Step 2

Combine the chocolate chips, sweetened condensed milk and chipotle and adobo in a double boiler over medium heat. Heat, stirring, until melted and smooth, 5 to 7 minutes.

Step 3

Immediately pour the mixture into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle it with sea salt. Refrigerate for at least 2 hours. Cut into small squares.

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