Chipotle Hummus

  • Yield : 3/4 cup
  • Cook Time : 10m
  • Ready In : 10m
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  • One 15.5-ounce can garbanzo beans, rinsed and drained
  • 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sesame seed paste (tahini), optional
  • 2 cloves garlic
  • 1/3 cup olive oil, plus additional for garnish
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh cilantro
  • Serving suggestions: tortilla chips or crudites


Step 1

Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.

Step 2

Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

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