Chipotle Hummus
2014-05-28- Course: Appetizer
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- Yield : 3/4 cup
- Cook Time : 10m
- Ready In : 10m
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Ingredients
- One 15.5-ounce can garbanzo beans, rinsed and drained
- 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
- 1 tablespoon fresh lemon juice
- 2 teaspoons sesame seed paste (tahini), optional
- 2 cloves garlic
- 1/3 cup olive oil, plus additional for garnish
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh cilantro
- Serving suggestions: tortilla chips or crudites
Method
Step 1
Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
Step 2
Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.
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