Chipotle Pork Taco Salad

2018-05-30
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 1 whole (12-ounce) pork tenderloin, cut into 1/2 -inch slices
  • Salt and pepper
  • 1 1/2 teaspoons chipotles in adobo, finely chopped
  • 2 Tbsp. vegetable oil
  • 1/4 cup sour cream
  • 2 tablespoons fresh lime juice
  • 2 heads romaine lettuce, chopped
  • 2 tomatoes, chopped
  • 2 cups fresh corn kernels
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/2 cup crushed sweet potato tortilla chips

Method

Step 1

1. Sprinkle the pork with salt and pepper, then rub half of the chipotles all over the meat.

Step 2

2. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, turning once, until browned and cooked through, about 5 minutes. Transfer the cooked pork to a clean cutting board and let cool. Cut into ½-inch pieces.

Step 3

3. In a large bowl, whisk the sour cream, lime juice, remaining teaspoon chipotles, and a pinch each of salt and pepper. Toss in the romaine, tomatoes, corn, and cilantro. Divide among plates and top with the pork and chips.

Step 4

4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*.

Step 5

*Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

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