Chipotle Pork Taco Salad

Step 1

1. Sprinkle the pork with salt and pepper, then rub half of the chipotles all over the meat.

Step 2

2. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, turning once, until browned and cooked through, about 5 minutes. Transfer the cooked pork to a clean cutting board and let cool. Cut into ½-inch pieces.

Step 3

3. In a large bowl, whisk the sour cream, lime juice, remaining teaspoon chipotles, and a pinch each of salt and pepper. Toss in the romaine, tomatoes, corn, and cilantro. Divide among plates and top with the pork and chips.

Step 4

4. Once the stovetop is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*.

Step 5

*Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.