Chipotle Salsa

2015-05-01
  • Yield : 6 cups
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • 2 pounds (about 6) tomatoes, cut in half
  • 1 cup minced sweet white onion
  • 1 tablespoon fresh lime juice (or more, to taste)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 minced chipotle from canned chipotles in adobo (or more, to taste)
  • Salt and pepper

Method

Step 1

Char the tomatoes on a grill, under a broiler, or in a cast iron pan. Put them in a bowl and add the remaining ingredients. Mix together. Season with salt and pepper.;

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