Chocolate Caramel Crispy Cakes

2014-10-13
  • Yield : approximately 40
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way)
  • 1/2 stick unsalted butter
  • 2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes)
  • Special equipment: approximately 40 mini muffin papers

Method

Step 1

Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.

Step 2

Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.

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