Chocolate Fig Tarte

  • Yield : 2 servings
  • Prep Time : 30m
  • Ready In : 30m
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  • 1 pound chocolate chips
  • 1 cup heavy cream, scalded
  • 1/4 cup mascarpone cheese
  • 1 tablespoon Grand Marnier
  • 1 tablespoon sugar
  • 1 dozen fresh figs
  • 1/4 cup smooth apricot jelly
  • Candied violet leaves
  • Gold leaf (optional
  • Fresh rose petals


Step 1

Melt chocolate in a double boiler and whisk in hot cream to make a ganache. Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set. 

Step 2

In a bowl combine mascarpone cheese, Grand Marnier and sugar. Fill a pastry bag with the mixture. 

Step 3

Pop out chocolate circles and pipe the cheese mixture on top. 

Step 4

Slice figs in half and layer around the top. Melt jam in a small saucepan. Brush figs with jam and garnish with violet leaves, rose petals and gold leaf.

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