Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish

2016-01-30
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 4 teaspoon butter
  • 1 cup strawberries
  • 1 package graham crackers
  • 1/2 cup peanut butter
  • 1/2 cup fluff
  • 1 cup pretzel rods
  • 1 dozen Swedish fish candy

Method

Step 1

Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.

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