Chocolate Ganache Topped Pound Cake

2017-01-30
  • Yield : 6 servings
  • Prep Time : 30m
  • Cook Time : 5m
  • Ready In : 35m
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Ingredients

  • 1 loaf pound cake
  • 8 ounces semisweet chocolate, cut into small pieces
  • 3/4 cup heavy whipping cream
  • 2 tablespoons unsalted butter

Method

Step 1

Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.

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