Chocolate Ganache Topped Pound Cake
2017-01-30- Cuisine: American
- Course: Dessert
-
Add to favorites
- Yield : 6 servings
- Prep Time : 30m
- Cook Time : 5m
- Ready In : 35m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Peanut Butter Chocolate Pudding
-
It’s All Greek to Me Sundae
-
San Fran-Caesar with Sour Dough Croutons
-
Sgroppino
-
Florentines
Ingredients
- 1 loaf pound cake
- 8 ounces semisweet chocolate, cut into small pieces
- 3/4 cup heavy whipping cream
- 2 tablespoons unsalted butter
Method
Step 1
Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
