Chocolate-Hazelnut Paninis

  • Yield : 4
  • Cook Time : 30m
  • Ready In : 30m
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  • 8 slices challah bread
  • 1/3 cup chocolate-hazelnut spread
  • 1/4 cup chopped hazelnuts
  • 1 tablespoon unsalted butter, at room temperature
  • Confectioners' sugar, for serving


Step 1

Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.

Step 2

Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.

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