Chocolate Ice Cream Sandwiches

  • Yield : 6 sandwiches
  • Cook Time : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Sgroppino

  • Florentines

  • Mile-High Pecan Pie


  • 1 pint vanilla gelato or ice cream
  • 8 chocolate-hazelnut candies, such as Baci, roughly chopped
  • 12 slices dried fruit and nut bread, such as raisin-walnut
  • 1/2 cup chocolate-hazelnut spread


Step 1

Place the ice cream in a bowl and allow to soften slightly at room temperature. Fold in the chopped candies with a rubber spatula. Cover and freeze for 40 minutes to firm up.

Step 2

Preheat a grill pan over medium-high heat. Grill the bread until golden brown and slightly charred, about 2 minutes per side. Spread each slice with some of the chocolate-hazelnut spread. Scoop 1/3 cup of the ice cream mixture onto 6 of the slices. Top with the remaining slices. Enjoy immediately or store the sandwiches in the freezer for up to 5 hours before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *