Chocolate Margarita

2016-09-01
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • Chocolate syrup
  • Finely chopped Mexican or bittersweet chocolate*
  • 1/2 cup chocolate syrup
  • 1 cup (8 ounces) tequila
  • 1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
  • 1/3 cup heavy cream
  • 1/3 cup orange liqueur
  • 1 teaspoon almond extract
  • 1 teaspoon ground cinnamon
  • Ice

Method

Step 1

To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.

Step 2

Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.

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