Chocolate Marshmallow Brown Sugar Fudge

2018-12-13
  • Yield : 25 pieces
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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Ingredients

  • Vegetable oil, for greasing pan
  • 5 tablespoons unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup evaporated milk
  • 5 cups mini marshmallows
  • 10 ounces milk chocolate, grated
  • 2 1/2 ounces dark chocolate, at least 60-percent cocoa solids, grated

Method

Step 1

Grease an 8-by-8-by-2-inch pan. Line with parchment paper, making sure it overlaps the sides so it is easy to take out the fudge once it has set. 

Step 2

Add the butter, brown sugar, milk and marshmallows to a medium pan over low heat to melt gently. Once the sugar has dissolved, turn up the heat and bring to a boil. Boil for 5 to 6 minutes. Take the pan off the heat and add the chocolate. Let it sit for 1 minute, then stir the mixture together until the chocolate has melted. Pour into the prepared pan and let cool for 2 to 3 hours. 

Step 3

When it is set, remove the fudge from the pan, cut into 25 squares and serve.

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