Chocolate Mason Jars

2015-03-05
  • Yield : 6 servings
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 1 cup whole milk
  • 2/3 cup mayonnaise
  • 1/4 cup heavy cream
  • 3 tablespoons sugar
  • 1 1/2 teaspoons instant coffee
  • 1 cup dark chocolate chips
  • 2 teaspoons vanilla extract
  • Fresh berries, for serving

Method

Step 1

Combine the milk, mayonnaise, cream, sugar and coffee in a medium saucepan. Whisking, bring to a simmer over medium heat and cook until thickened, 4 to 5 minutes. Remove from the heat, add the chocolate chips and vanilla, and whisk until the chocolate is fully melted. Divide evenly between six 4-ounce mason jars. Chill in the refrigerator until set, about 3 hours. Garnish with berries and serve.

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