Chocolate Mug Cake in a Microwave

2019-07-20
  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 15m
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Ingredients

  • Butter, for greasing the mugs
  • 1/2 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 2 tablespoons Dutch-process cocoa powder
  • 1/8 teaspoon baking soda
  • A pinch of salt

Method

Step 1

Lightly butter 4 small microwave-safe mugs. Whisk together the buttermilk, sugar, oil, egg and vanilla in a large bowl until smooth, about 2 minutes. Whisk in the flour, cocoa powder, baking soda and salt until just combined.

Step 2

Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.

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