Chocolate-Peanut Butter Swirl Smoothie2019-06-28
- Yield : 2 servings
- Cook Time : 15m
- Ready In : 20m
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- 2 ounces bittersweet chocolate, chopped
- 2 ounces heavy cream
- 2 large bananas, peeled, chopped and frozen
- 10 ounces Greek yogurt
- 1 cup low-fat milk
- 2 heaping tablespoons smooth peanut butter, such as Skippy
Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.