Chocolate-Peanut Butter Swirl Smoothie

  • Yield : 2 servings
  • Cook Time : 15m
  • Ready In : 20m
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  • 2 ounces bittersweet chocolate, chopped
  • 2 ounces heavy cream
  • 2 large bananas, peeled, chopped and frozen
  • 10 ounces Greek yogurt
  • 1 cup low-fat milk
  • 2 heaping tablespoons smooth peanut butter, such as Skippy


Step 1

Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.

Step 2

Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.

Step 3

Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.

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