Chocolate Pudding

2014-02-08
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 25m
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Nutritional Info

This information is per serving.

  • Calories

    271 calorie
  • Fat

    16 grams
  • Saturated Fat

    9 grams
  • Cholesterol

    154 milligrams
  • Sodium

    145 milligrams
  • Carbohydrate

    26 grams
  • Fiber

    1 grams
  • Protein

    5 grams
  • Sugar

    21 grams

Ingredients

  • 1 tablespoons unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1/4 cup sugar
  • 3 ounces semi-sweet chocolate chips
  • 1 large egg plus 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 tablespoon pure vanilla

Method

Step 1

Sift  together the cocoa and cornstarch in a small bowl. Add 1 tablespoon water and stir until smooth. 

Step 2

Combine the milk, sugar and chocolate chips in a 4-cup glass measuring cup. Microwave at 100 percent, until the chocolate melts completely, stopping to stir twice, about 3 minutes. Whisk in the cocoa-cornstarch mixture. Then whisk in egg and yolks. Microwave for 2 minutes, stir well and the microwave for another 2 minutes. Scrape the mixture into a food processor and add the butter and vanilla. Process until smooth. Pour into 4 individual cups and chill.

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