Chocolatey Apricots

  • Yield : 8 to 10 servings
  • Cook Time : 15m
  • Ready In : 25m
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  • 12 ounces semisweet chocolate chips
  • 1 pound dried apricots


Step 1

Line a baking sheet with parchment.

Step 2

Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.

Step 3

Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.

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