- Yield : 8 to 10 servings
- Cook Time : 15m
- Ready In : 25m
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- 12 ounces semisweet chocolate chips
- 1 pound dried apricots
Line a baking sheet with parchment.
Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.
Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.