Chorizo and Corn Bread Stuffing

2015-04-23
  • Yield : 4 to 6 servings
  • Prep Time : 20m
  • Cook Time : 40m
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Ingredients

  • 1 white onion diced
  • 1/2 cup chopped carrot (1 large carrot)
  • 1/2 cup chopped celery
  • 1 tablespoon chopped garlic
  • 2 cups crumbled corn bread
  • 1/2 cup chicken stock
  • 1/4 cup chopped cilantro

Method

Step 1

1 pound hard chorizo diced;

Step 2

Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.

Step 3

Preheat the oven to 350 degrees F.

Step 4

Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.

Step 5

Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.

Step 6

Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

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