Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli

2014-12-25
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    367
  • Fat

    33 grams
  • Saturated Fat

    9.5 grams
  • Cholesterol

    55 milligrams
  • Sodium

    1364 milligrams
  • Carbohydrate

    3 grams
  • Fiber

    0.5 grams
  • Protein

    14 grams

Ingredients

  • 1/4 cup mayonnaise
  • 2 canned piquillo peppers
  • 1/2 teaspoon smoked Spanish paprika
  • Zest of 1 lime
  • Salt and freshly ground pepper
  • 8 ounces Spanish chorizo, sliced 1/3-inch thick
  • 2 tablespoons chopped fresh cilantro, for serving

Method

Step 1

1. Place the mayonnaise, peppers, paprika, and lime zest into a blender and blend until smooth. Season with salt and pepper. 

Step 2

2. Cook the chorizo in a large nonstick skillet over medium-high heat, in batches, until lightly brown, about 1 minute on each side. 

Step 3

3. Spread the aioli onto a plate and place the chorizo over top. Garnish with cilantro and serve. Alternatively, smear the aioli onto a platter and set toothpick-speared chorizo slices over top.

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