Chorizo Puffs

2013-10-09
  • Yield : 60 servings
  • Prep Time : 35m
  • Cook Time : 35m
  • Ready In : 10m
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Ingredients

  • 1/2 cup finely diced chorizo sausage, casing removed
  • 3/4 cup small diced manchego cheese
  • 1/4 cup green onions, white and green parts, thinly sliced
  • 1 cup water
  • 1/4 pound unsalted butter, cut into small cubes
  • 1/4 teaspoon fine salt
  • 1 cup all-purpose flour, plus extra for dusting
  • 4 eggs
  • Vegetable oil, for frying
  • 4 teaspoons Spice Mixture, recipe follows
  • 1/2 cup kosher salt
  • 1/4 cup ground coriander
  • 2 tablespoons ground cumin
  • 2 tablespoons Spanish sweet paprika
  • 2 teaspoons cayenne pepper

Method

Step 1

Heat a small saute pan over low heat and lightly cook the chorizo. Remove from the pan and let cool. Combine the chorizo, cheese, and green onion and set aside.

Step 2

Put the water, butter, and salt in a heavy 4-quart saucepan. Bring to a boil over high heat, stirring occasionally, to melt the butter. Remove from the heat and add the flour all at once. Stir with a wooden spoon until the dough comes together to form a ball. Return the pan to medium-high heat and beat constantly until a film develops on the bottom of the pan, about 2 minutes. Do not let it burn

Step 3

Transfer the dough to an electric mixer fitted with a paddle attachment. Add the eggs 1 at a time, beating well after each addition. Scrape down the sides of the bowl and continue to beat the dough for about 3 to 4 minutes at high speed. Stir the chorizo mixture into the dough until evenly distributed. Transfer to a pastry bag. On a lightly floured work surface, pipe into 1-foot long ropes and cut into 1 1/2-inch pieces. Lightly dust with flour.

Step 4

Pour 2 cups of vegetable oil into a wok and heat to 375 degrees F. Using a metal spoon drop the dough pieces into the hot oil. Fry the chorizo puffs for 2 1/2 minutes on each side or until golden. Take care not to over crowd the oil. Drain on absorbent paper and season immediately with 1 teaspoon of the Spice Mixture. Repeat until all dough has been used.

Step 5

Serve warm.

Step 6

Stir all the ingredients together in a small bowl. Store in a jar with a tight-fitting lid.

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