Chorizo Sausage Seasoning Mix

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    • 3 pounds pork, cut into 1-inch cubes
    • 1/2 pound pork fat cut into 1-inch cubes
    • 6 cloves garlic, crushed
    • 1/2 cup red wine
    • 4 tablespoons paprika
    • 2 teaspoons crushed red pepper
    • 2 teaspoons salt
    • 1 teaspoon coriander
    • 1/2 teaspoon cumin
    • 1/2 teaspoon ground black pepper
    • Medium casings


    Step 1

    Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.

    Step 2

    With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.

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