Christina’s Chili Bites2019-07-24
- Yield : 12 pieces
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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This information is per serving.
Saturated Fat4 grams
- 2 hotdogs, finely chopped
- 1/2 cup canned baked beans
- 1 teaspoon ketchup
- 1 teaspoon hot sauce
- 1 (8-ounce) can crescent roll dough
- 1/2 cup grated cheddar
- 1/2 cup sour cream
- Preheat the oven to 350 degrees F.
In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.
Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.