Cider-Berry Moon Cocktail2014-02-22
- Yield : 6 drinks
- Cook Time : 10m
- Ready In : 10m
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- 1/2 pint blackberries, 6 berries reserved for garnish
- 3 or 4 sprigs fresh mint, plus additional for garnish
- 2 tablespoons sugar
- 1 1/2 cups apple pie moonshine, such as Midnight Moon, or regular moonshine
- 1 lemon, juiced
- Three 12-ounce bottles dry hard cider, or one 750ml bottle, cold
- Ice cubes
Muddle the blackberries, mint sprigs and sugar in a cocktail shaker. Stir in the moonshine and lemon juice.
Strain into cocktail glasses over ice, or into a pitcher with ice. Top off with cider; stir lightly. Garnish with mint sprigs and blackberries.