Cider-Berry Moon Cocktail

2014-02-22
  • Yield : 6 drinks
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 1/2 pint blackberries, 6 berries reserved for garnish
  • 3 or 4 sprigs fresh mint, plus additional for garnish
  • 2 tablespoons sugar
  • 1 1/2 cups apple pie moonshine, such as Midnight Moon, or regular moonshine
  • 1 lemon, juiced
  • Three 12-ounce bottles dry hard cider, or one 750ml bottle, cold
  • Ice cubes

Method

Step 1

Muddle the blackberries, mint sprigs and sugar in a cocktail shaker. Stir in the moonshine and lemon juice.

Step 2

Strain into cocktail glasses over ice, or into a pitcher with ice. Top off with cider; stir lightly. Garnish with mint sprigs and blackberries.

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